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Chile Relleno With Enchilada & beans Plate

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Ingredients:
4 pasilla chiles
1 pound queso fresco cheese
Toothpicks
3 eggs
1 tablespoon all-purpose flour
1 cup oil
for The Tomato sauce:
4 medium Roma tomatoes, halved
1 cup water
2 garlic cloves, peeled and chopped
1 tablespoon chicken broth powder
1/4 cup oil
1 teaspoon all-purpose flour
1 tablespoon chopped oregano leaves
for The Authentic beef Enchiladas :
1 pound ground beef
1 tablespoon Chili Powder
1/2 teaspoon salt
3/4 teaspoon Cumin
1/2 teaspoon Dried Oregano
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 cup tomato sauce
HOMEMADE ENCHILADA SAUCE
1/4 cup oil or butter, canola, vegetable, or avocado oil
1/4 cup all purpose flour
1/2 teaspoon ground black pepper
3/4 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 tablespoon chili powder
2 cups beef broth, LOW or NO SODIUM
1 tablespoon tomato paste
ENCHILADAS :
1/4 cup canola oil
12-15 white corn tortillas
1 cup Monterey Jack Cheese, shredded

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