Ingredients 2 large onions, diced 1/4 cup vegetable or canola oil 5 garlic cloves, finely minced 2 pounds ground chuck or venison 1 tablespoon table salt 3 tablespoons ancho chile powder 2 tablespoons ground cumin 1 tablespoon paprika 2 (14.5-oz.) cans diced tomatoes 1 (6-oz.) can tomato paste 1 (12-oz.) can amber ale beer…
Ingredients 12 ounces ziti pasta 1 small yellow onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 1 1/2 pounds lean ground beef 2 (15-oz.) cans tomato sauce 1 tablespoon fresh lemon juice 1 1/2 tablespoons dried oregano 1 teaspoon sugar 1/2 teaspoon ground cinnamon 1 1/2 teaspoons kosher salt, divided 3 tablespoons butter…
Cabbage is a type of leafy vegetable that is used in cooking. Cabbage is also called cabbage, and it belongs to the cruciferous plant family, which is widely cultivated in the Maghreb, Asia and Europe. It is distinguished by that it contains many nutrients that benefit human health and maintain its safety, The first…
Breakfast for lunch or dinner? Why not, when the recipe’s this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. —Michele McHenry, Bellingham, Washington Ingredients 1 slice Canadian bacon 1 large egg 1 green onion,…