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Carne de Puerco Con Calabacitas

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Ingredients :

1 1/2 pounds boneless pork sirloin steaks with a bone cut into 1-inch pieces
3/4 teaspoon salt more to taste
3/4 teaspoon cumin
3/4 teaspoon fresh cracked pepper
1 cup of water
2 tablespoons avocado or grapeseed oil or traditional pork lard!
2 cloves garlic sliced
1 cup white onion diced
1/2 cup red bell pepper sliced into 1/2 inch pieces
1/2 green bell pepper sliced into 1/2 inch pieces
3 large Roma or vine ripe tomatoes roughly chopped
1 tsp tomato/chicken bouillon(if using) knorr brand
1/2 tsp Mexican oregano
1 cup corn fresh or frozen
1 medium zucchini sliced into rings or half-moon shapes
1 tbsp cilantro chopped

READ ALSO:  Baked Ground Beef Nachos

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