Caldo de res

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Ingredients:

Short ribs (5-6)
Boneless beef roast cut up
3 corn on the cobs cut in half or smaller if you’d like
Cabbage
Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.
Garlic powder (2-3tbs)
Cumin (2 tsp)
1-2 carrots
4-6 potatoes (I like yellow)
8 oz tomato sauce
1 zucchini (if you like it)
Limes

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