Poland’s colorful and delicioius street food!
Vanilla and lemon infused buns, filled with blueberries and topped with a lemon glaze!
A delicate, rich swirled pastry filled with raisins, walnuts, and cinnamon
A lightly sweet yeast bread with rum soaked raisins
A chocolate hazelnut spread winding though a rich soft dough topped with cinnamon strusel topping. You’ll want a slice!
A light, crisp, spice cookie
A moist, citrus scented, poundcake-like cheese babka
A tasty and hearty split pea soup
Polish pierogi dough recipe (original) 3 cups of wheat flour (all-purpose)half a teaspoon of salt0.75 cups of boiling water0.25 cup of cold waterhalf a teaspoon of oil Pour 3 cups of wheat flour into the bowl. Pour the flour through a sieve to separate any lumps and in order to aerate the flour. Thanks to…