Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley…
Poland’s colorful and delicioius street food!
Vanilla and lemon infused buns, filled with blueberries and topped with a lemon glaze!
A delicate, rich swirled pastry filled with raisins, walnuts, and cinnamon
A lightly sweet yeast bread with rum soaked raisins
A chocolate hazelnut spread winding though a rich soft dough topped with cinnamon strusel topping. You’ll want a slice!
A light, crisp, spice cookie
A moist, citrus scented, poundcake-like cheese babka
A tasty and hearty split pea soup