Beef Chimichangas Recipe

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Ingredients :

4-pound boneless shoulder chuck roast

2 tablespoon bacon drippings

2 teaspoons salt

2 teaspoons black pepper

1 onion, chopped

1 1/2 cup beef stock

1 tomato, diced

1 garlic cloves, minced

2 jalapenos, diced

1 bell pepper

1 bag black or kidney beans, soaked overnight

1 teaspoon crushed red pepper.

2 teaspoon chili powder.

1 teaspoon cumin.

1/2 teaspoon cayenne

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