Chorizo, Eggs with Tortillas

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Ingredients:

Eggs

8 eggs

12 ounces Mexican chorizo

1 small white onion

2 plum tomatoes

1 clove garlic

1 tbsp cooking oil

Salt to taste

Garnishes

12 to 16 corn or flour tortillas

2 cups refried beans

12 to tortilla chips

1 cup of your favorite salsa

Tortoillas :

4 cups of all purpose flour

1 tsp of salt

1tsp of baking powder

1 cup of vegetable shortening

1 cup of warm water

TURN TO THE NEXT PAGE TO SEE DIRECTIONS 

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