Charro beans with roast beef, top and cheese

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Ingredients

16 oz uncooked pinto beans

5 slices bacon cut into smaller pieces

3 beef franks cut into cubes

1 cup ham cut into cubes

1 pound Mexican chorizo

2 tomatoes diced

1/2 bunch of cilantro chopped

1/2 onion diced

jalapeño if desired

1 more chipotle peppers depending on how spicy you want it

1 clove garlic chopped

pepper oregano, paprika, cumin, and salt to taste

⅓ pound mozzarella, coarsely grated (about 1 1/3 cups)

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