Puerco Con Chile Verde , frijoles charros

Advertisement

Advertisement

Ingredients:

Salsa Verde:

For The beans:

2 1/2 cupsDried pinto beans, about 1lb

2 tbspOlive oil

1Small onion, 1 cup

4 cupsChicken or vegetable stock

1 cupWater

2 tbspTaco seasoning

1 1/2 tspSalt

2 tbspBacon fat (optional)

TURN TO THE NEXT PAGE TO SEE DIRECTIONS 

Advertisement
Advertisement

Leave a Comment