Lobster, Crab and Shrimp Macaroni and Cheese !

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Ingredients :

1 Pound Penne Pasta or Large Elbow Pasta

3 Cups Whole Milk

2 Cups Half & Half

1 Tablespoon Butter

2 Tablespoons Extra Virgin Olive Oil

¼ Cup Onion, diced

1 Tablespoon Fresh Thyme, chopped

1 to 2 Cloves Fresh Garlic, finely minced

3 Level Tablespoons All Purpose Flour

To Taste Kosher Salt

To Taste Black Pepper

To Taste or 1 to 2 Tablespoons Grand Diamond All Purpose Seasoning

To Taste or 2 to 3 Teaspoons Hot Sauce or Tabasco

1 to 2 Teaspoons Liquid Crab Boil, (optional) (careful, it can be spicy but it adds a nice seafood flavor)

3 Cups (about 12 Ounces) Gouda Cheese or Monterey Jack Cheese , grated

3 Cups (about 8 Ounces) Muenster Cheese or Mild Cheddar Cheese, grated

1 Cup (a little less than 4 Ounces) Gruyere Cheese, grated

1 Pound Shrimp, raw, deveined, tail removed, Size 14-16 or 31-40

½ to ¾ Pound Lobster, raw or pre-steamed, chopped into chunks (3 to 4 small lobster tails will do)

½ to ¾ Pound Lump Crab, your choice

Nonstick Cooking Spray, optional

TURN TO THE NEXT PAGE TO SEE DIRECTIONS 

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