30 Minute Green Chile Chicken Enchiladas

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Ingredients 

2 cups red or green chile sauce homemade or store-bought, divided

1/3 cup sour cream

3/4 teaspoon cumin

3/4 teaspoon granulated garlic or garlic powder

3/4 teaspoon granulated onion or onion powder

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

3 cups cooked chicken shredded or chopped bite-size

1 14- ounce can pinto or black beans drained and rinsed

1 4- ounce can chopped green chile or 1/2 cup roasted and chopped green chile frozen is fine

5 white corn tortillas cut into 6 pie-shaped wedges

5-6 cups shredded cheese see cook’s note, divided

1/4 cup fresh cilantro chopped (optional, for topping)

TURN TO THE NEXT PAGE TO SEE DIRECTIONS 

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