Mexican Chicken Spaghetti

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Ingredients:

1 pound chicken breasts, boneless skinless

1/2 pound Velveeta cheese regular or Mexican

1can Rotel tomatoes, regular or hot

1/2 pound spaghetti pasta

1/2 stick butter

1 can cream of chicken soup

1/2 medium onion, chopped

1/2 bell pepper red, green, yellow or orange chopped, your choice

Add black olives, if you like

Salt and pepper, to taste

TURN TO THE NEXT PAGE TO SEE DIRECTIONS 

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