MEXICAN CALDO DE POLLO

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Ingredients: 

8 cups water 

8 chicken thighs or drumsticks 

1 tablespoon salt 

4 garlic cloves chopped 

1 tablespoon olive oil 

1/4 cup white long grain rice 

1/2 cup chopped onion 

2 tomatoes chopped( Roma tomatoes) 

2 carrots sliced 

3 potatoes quartered 

1 green celery chopped 

1/3 cup tomato sauce 

1 tablespoon chopped cilantro 

1 Lime sliced wedges for serving 

Corn tortillas for serving 

optional 1 avocado sliced 

TURN TO THE NEXT PAGE TO SEE DIRECTIONS 

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