Homemade Doughnuts Recipe

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Ingredients:

6 Tbsp (90 ml) water

5 oz buttermilk (150 ml) (at room temperature)

1 egg, beaten (at room temperature)

2 oz (57 g) butter, melted

16 oz (454 g) all-purpose or bread flour (please use a scale)

2 oz (57 g) sugar

1 tsp salt

1 1/2 tsp (5 g) regular or quick-rise yeast (one and a 1/2 teaspoons)

oil for frying (I use sunflower or grapeseed or a combination)

(sugar for coating the doughnuts)

(jam, chocolate hazelnut spread, and or whipped cream for filling, if desired)

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