Authentic Mexican Corn Bread

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Ingredients:

1 (14 ounce) can sweetened condensed milk (such as La Lechera®)

½ cup white sugar (Optional)

5 large eggs

2 teaspoons vanilla extract

2 (15.25 ounce) cans whole kernel corn, drained and rinsed

1 (15 ounce) can cream-style corn

½ cup butter, melted

2 ½ cups cornmeal

½ cup all-purpose flour

1 tablespoon baking soda

1 teaspoon salt

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