Grilled Steak with New Mexican Chile Rub

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Ingredients:

Steak

2 teaspoons tomato paste

2 teaspoons fish sauce

1 1/2 teaspoons kosher salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 (1 1/2- to 1 3/4 pound) boneless shell sirloin steaks, 1 to 1 1/4 inches thick

Spice Rub

2 dried New Mexican chiles, stemmed, seeded, and flesh torn into 1/2-inch pieces

4 teaspoons cumin seeds

4 teaspoons coriander seeds

1/2 teaspoon red pepper flakes

1/2 teaspoon black peppercorns

1 tablespoon sugar

1 tablespoon paprika

1/4 teaspoon ground cloves

Vegetable oil spray

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