AUTHENTIC MEXICAN PICKLED CARROTS

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Ingredients

2 lbs large carrots

2 large jalapeños

1/2 white onion medium

5 cloves garlic smashed

1 1/2 cups white vinegar

1 1/2 cups water

1 tbsp vegetable oil

6 bay leaves whole

10 black peppercorns

2 tsp dried Mexican oregano (See Note 1)

1 tsp salt

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