Tacos de Carne Asada with Champurrado

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Ingredients:

for the Tacos :

1½lbs. flank or skirt steak, trimmed of excess fat

1bottle (24.5 oz.) Mojo Criollo

½ white onion, very finely chopped

¼cup finely chopped fresh cilantro

4 pieces bacon halved

2 limes, one juiced (about 2 tbsp.), the other cut into wedges

½tsp. salt

1tbsp. Corn Oil

12 Corn Tortillas

for the Champurrado :

4 cups water
2 tsps vanilla
1 piloncillo cone
1 Cinnamon stick
1/4 tsp ground cinnamon
1/4 tsp salt ( Optional this makes the flavor pop)
2 whole Mexican Chocolate discs
1/2 cup Maseca<
1 can evaporated milk
***Note traditional Champurrado is made with water and masa. I add canned milk because I like a creamier flavor.***

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