Roasted Chicken Verde Taquitos

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Ingredients :

4 ounces cream cheese, room temperature

1 cup shredded cheddar or Mexican cheese blend

½ cup salsa verde, plus more when serving (homemade or store-bought)

½ cup plain non-fat Greek yogurt

½ cup poblano pepper, diced

½ cup green onions, thinly sliced

¼ cup fresh cilantro, chopped, plus more for garnish

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼-½ teaspoon cayenne pepper (optional)

1 lime, zest and juice

3 cups rotisserie chicken, shredded

½ cup frozen corn, thawed

16 6-inch flour or corn tortillas*

Cooking spray

Salt and pepper

Garnish: crumbled queso fresco, chopped cilantro, lime wedges

TURN TO THE NEXT PAGE TO SEE DIRECTIONS 

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