Refried Beans

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Ingredients

2 pound of pinto beans

1 onion peeled and chopped (you can just cut in half, if you want the flavor, but want to take the onion out later)

9 cups of water per pound of beans basically you just want double the amount of water in there than there are beans

2 teaspoons of salt

1 teaspoon of garlic salt

1 teaspoon of cumin

2 teaspoons of black pepper

1 jalapeno pepper seeded

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