Fluffy Japanese Pancakes

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INGREDIENTS:

Meringue

1 tbs sugar (1 heaping tablespoon, 20g)

2 egg white (70g)

Batter

1 egg yolk

1 tsp sugar (5g)

2 tbs whole milk (20g)

1 tbs vegetable oil ( neutral flavor ) (10g)

3 tbs all-purpose flour (30g)

⅓ tsp baking powder

a pinch of salt

a dash of vanilla paste or essence

whipped honey butter

2 tbs room temperature butter

1 tbs good quality honey

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