Champurrado

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Ingredients:

4 cups water
2 tsps vanilla
1 piloncillo cone
1 Cinnamon stick
1/4 tsp ground cinnamon
1/4 tsp salt ( Optional this makes the flavor pop)
2 whole Mexican Chocolate discs
1/2 cup Maseca<
1 can evaporated milk
***Note traditional Champurrado is made with water and masa. I add canned milk because I like a creamier flavor.***

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