Roxanne Quinteros Fideo Loco recipe

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This puro San Antonio recipe has been in Fideo Loco Festival founder Roxanne Quintero’s family for generations.

 

1 teaspoon vegetable oil

1 (5-ounce) bag or box Fideo (I used 7oz)

1 pound ground beef

4 ounces tomato sauce

1 tablespoon onion powder

1 teaspoon garlic powder

1 1/2 cups water

1 1/2 cups chicken stock

1 medium potato chopped (I chose to add this)

2 cups pinto beans, freshly cooked or, if canned, drained and rinsed

Salt and pepper to taste

TURN TO THE NEXT PAGE TO SEE DIRECTIONS 

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