EASY MEXICAN PASTA SHELLS WITH GROUND BEEF

Advertisement

Advertisement

Ingredients:

1.5 Pound of ground beef

Garlic clove

Black pepper

Sazon perfecta seasoning.

2 cups of medium-size pasta shells

1/4 cup of oil

4 cups of water

2 tablespoons of granulated knorr chicken bouillon

4 tablespoons of the granulated knorr tomato bouillon

3 diced serrano chiles

half of an onion

can of Rotel

a handful of chopped cilantro

garlic and onion powder to taste

2 packets of the red sazon

TURN TO THE NEXT PAGE TO SEE DIRECTIONS 

Advertisement
Advertisement

Leave a Comment