Arroz Con Leche

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disclaimer: this recipe is from chef Marcella Villadolid, but my friend swears by it – and has made it her own by adding other ingredients which I will suggest in the recipe.

Ingredients:

7 cups water
1 cup long-grain white rice
One 4-inch cinnamon stick
One 12-ounce can evaporated milk
One 14-ounce can condensed milk
1 cup whole milk
3/4 cup golden (or regular) raisins
You can also add drained pineapple, coconut and pecans (or any nut you prefer – these are the things my friend added to make it her own)

TURN TO THE NEXT PAGE TO SEE DIRECTIONS 

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