Filete de carne en mantequilla, ajo y papas

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INGREDIENTS:

700 g of BEEF fillets
700 g of potato balls cut in four
1 tablespoon of olive oil
3 tablespoons of butter
5 garlic cloves, minced
1 sprig of fresh rosemary
Pepper sauce
Salt and pepper (ground to taste) to taste
Pink pepper (ground at the hour) or chorizo pepper flakes to taste (optional)
1/3 cup soy sauce

Directions :

1-In a large bowl, mix the steak strips with the soy sauce, olive oil, ground pepper and pepper sauce. Reserve and marinate while you cook the potatoes.

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