Chili Verde

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Ingredients:

2 pounds tomatillos, husks removed and washed

2 poblano peppers, cut in half lengthwise and seeds removed

2 jalapeno peppers, cut in half lengthwise and seeds removed

1 large white onion, cut into 8 wedges

4 cloves garlic

1 cup cilantro, loosely packed

2 tablespoons oil (or bacon grease)

3 pounds pork butt or shoulder, cut into 1 inch cubes

2 cups chicken broth or ham broth

1 teaspoon cumin seeds, toasted and ground (optional)

2 teaspoons oregano

1 tablespoon soy sauce (or fish sauce, or salt to taste)

2 tablespoons lime juice

1/4 cup cilantro, chopped

Directions :

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