Spicy Beef Enchiritos with Cilantro Lime Rice

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Ingredients:

For the Beef Enchiladas:

1 lb. Ground beef
2tsp Chili powder
1tsp Ground cumin
1tsp Garlic powder
1Tbs Onion flakes
1/4tsp Paprika
1/4tsp Salt
1/2cup Red enchilada sauce
2 Tbs Vegetable oil
Corn tortillas
2 oz Cheddar cheese, grated
for the Cilantro Lime Rice:

1 1/2 cups (280 grams) long grain white rice

1 tablespoon olive oil or butter, plus more for serving

1/2 cup (70 grams) finely minced onion (1 small)

2 teaspoons minced garlic (2 medium cloves)

2 1/4 cups (530 ml) water, vegetable stock or chicken stock

1/4 teaspoon fine sea salt or to taste, see notes

3 tablespoons fresh squeezed lime juice

1 cup (30 grams) roughly chopped fresh cilantro leaves and tender stems

Directions :

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