Mexican Street Corn Dip (Elote)

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Ingredients:

  • 10 fresh cobs of corn
  •  1/4 of a red onion
  •  1/2 cup (1 stick) salted butter
  •  cloves garlic, smashed and minced
  •  3/4 teaspoon paprika
  •  3/4 teaspoon chili powder
  •  and 1/2 teaspoons kosher salt
  •  cracked black pepper to taste
  •  tablespoons mayonnaise
  •  5-6 oz Cotija cheese
  •  2-3 tablespoons cilantro, chopped
  •  tortilla chips, for serving

Directions :

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