Caldo de pescado

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Ingredients:

  • 4 hake fillets
  • 250 grams of clams
  • 500 grams of mussels
  • 1 medium cuttlefish
  • 500 grams of peeled prawns
  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • 2 garlic
  • 1 bay leaf
  • Fresh parsley
  • Saffron
  • Fish stock
  • Salt
  • Pepper
  • 1 teaspoon of paprika from La Vera

Directions :

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