4 pounds of pork spareribs, bone in cut into 2 inch pieces
15-20 tomatillos, medium
1 head of garlic, peeled and separated in single cloves.
1 bunch of cilantro
1/4 onion, large
1 tablespoon sea salt
In a large pot add your meat with 6 cups of water. Simmer and remove any impurities that rise to the top.
Add the garlic cloves and salt.