- 2 medium green mangoes peeled and sliced into cubes
- 3 medium tomato cubed
- 1 medium white or red onion cubed
- Juice from 1 lime or 2 pieces calamansi optional
- 4 to 5 tablespoons shrimp paste bagoong alamang
Combine mango, onion, and tomato in a bowl.
Pour calamansi or lime juice and then add shrimp paste.
Toss until all the ingredients are well blended.