Caldo de res

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Ingredients :

1 gallon of water
2 cups, green beans
Big chunks of cabbage

2 pounds of beef shank, bone in
2 pounds of chuck short ribs
1 head of garlic
1 medium onion
2 cups, chopped carrots
Corn
Zucchini
Chayote
Potatoes
1 teaspoon of freshly ground cumin seeds
1/4 teaspoon of freshly ground black peppercorns
2 whole cloves, freshly ground
1 bunch of cilantro
Salt to taste

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