Calabacitas y Elote (Beef and Zucchini)

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Ingredients :

  • 1POUND GROUND CHUCK
  • 1TEASPOON KOSHER SALT
  • 1TEASPOON PEPPER
  • 1/2TEASPOON GRANULATED GARLIC
  • 1/2TEASPOON CUMIN
  • 1CUP ONION FINELY DICED
  • 2GARLIC CLOVES MINCED
  • 1POBLANO DICED
  • 4VINE-RIPENED TOMATOES DICE 1 AND ROUGHLY CHOP THE OTHER 3
  • 2SERRANO PEPPERS
  • 1/2CUP WATER
  • 2TEASPOONS KNORR CHICKEN BOUILLON POWDER
  • 1CUP CORN FRESH OR FROZEN
  • 1MEDIUM ZUCCHINIS DICED, ABOUT 2½ CUPS
  • 1/3TEASPOON MEXICAN OREGANO CRUSHED
  • CILANTRO FOR GARNISH
  • TOSTADAS TO SERVE

Directions :

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