Pozole de puerco rojo ( Pork hominy soup)

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INGREDIENTS:

4 lbs pork shanks
2lbs of pork stew,
6 pork chops
20 dried guajillo pepper
bay leafs
hominy (can be any brand)

Directions :

1. In a large stew pot place your meats to boil in (high heat) with salt for about 1 1/2hr or until soft. (Meat quantity can vary depending on how many people your cooking for).

2. Open …..

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