Chili Cheese and Omelet

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Ingredients:

  • 1 15-ounce can of chili
  • 12 eggs (3 per omelet)
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup onions – diced
  • 1 or 2 jalapeno peppers – finely chopped
  • salt and pepper – to taste

For this omelet, you should gauge the flavor of the chili you use before deciding to use onions or jalapenos. I used a homemade chili that had onions and plenty of heat so I omitted the onions and peppers. This is a very filling omelet with a lot of character. I think it’s a perfect use for leftover homemade chili.

Directions :

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