Tinga de pollo

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Ingredients

  • 2 tablespoons avocado or canola oil
  • 1 white onion, diced
  • 2 cloves of garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 4 chipotle peppers from a can of chipotles in adobo sauce
  • 2 teaspoons Kosher salt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon ground paprika
  • 4 boneless, skinless chicken breasts
  • tablespoons chopped cilantro (optional)

Instructions

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