Chicken Tortilla Soup

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Ingredients
  • 1-2 Tablespoons Canola Oil
  • 1 Large Onion (diced)
  • 1 Jalapeno (diced)
  • 3 Garlic Cloves (minced or 1/2 teaspoon Garlic Powder)
  • 1 lb. Chicken Breasts or Rotisserie Chicken (cooked, cubed or shredded)
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • (1) 10-ounce can Rotel Tomatoes + Green Chilies
  • 1/4 cup Cilantro
  • 4 cups Chicken Broth
Corn Tortilla Strips:
  • 6-8 Corn Tortillas cut into strips lengthwise
  • 1/2- 3/4 cup Canola Oil
  • Salt
Toppings:
  • 1 Avocado cut into bite size pieces
  • 1 cup Mexican Cheese or Cheddar Cheese
  • 1/2 cup Sour Cream or Mexican Crema
  • Cilantro
  • Lime

Instructions

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