Mexican chicken and potato stew

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Ingredients

  • 500g chicken thigh fillets
  • 1 large red onion
  • 2 garlic cloves
  • 2 medium carrots
  • ½ red bell pepper
  • 1 parsnip
  • 500g new potatoes
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp oregano
  • 1 Tbsp of sweet paprika
  • 1 bay leaf
  • 1 tsp chipotle paste (or more to taste)
  • 1 tin of plum tomatoes
  • 1 small bunch of parsley or coriander
  • 2 large handfuls of baby spinach or curly kale
  • Salt and pepper
  • Olive oil

Directions :

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