Mexican Charro Pinto Beans, Frijoles Charros Pintos

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Ingredients

  • 1 1/2 lb pinto beans sorted, cleaned, and rinsed
  • 1 medium onion peeled and quarted
  • 1/2 large green pepper, seeded and cut in half, do not dice
  • 1 large jalapeno seeded, cored, and cut in strips
  • 10 clove fresh garlic peeled and smashed
  • 3 medium fresh tomatoes chopped in small pieces
  • 2 medium tomatillos shucked, rinsed and diced
  • 1/2 c diced fresh cilantro
  • 2 large smoked pork shanks cut into quarters, by the butcher
  • 2 large ham hocks
  • 1 1/2 lb stew beef or beef soup meat cut into bite size pieces
  • 4 medium slices of salt pork or fat back, gives beans great flavor
  • 1/2 lb diced ham, i use hormel diced ham to flavor beans.
  • 1 large fresh poplano seeded and pepper diced
  • 1 tsp dried oregano
  • 2 tsp salt
  • 1 Tbsp apple cider vinegar
  • 2 large dried bay leaves
  • 1/4 tsp cayanne pepper (optional)
  • 2 Tbsp chile powder
  • 1 tsp ground cumin powder
  • 2 small envelopes sazon goya seasoning
  • 1/4 tsp dried red pepper flakes
  • 1/4 c good olive oil
  • 1/2 tsp fresh ground black pepper
  • 1 tsp garlic powder

Directions :

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