Caldo de Pollo (Slow Cooker Mexican Chicken Soup)

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Ingredients:

  • 2POUNDS 3 LARGE BONELESS CHICKEN BREAST
  • 1/2WHITE ONION DICED
  • 2-3GARLIC CLOVES MINCED
  • 1SERRANO PEPPER SLICED OPEN
  • 3SPRIGS FRESH THYME
  • HANDFUL OF FRESH CILANTRO WITH STEMS
  • 3CELERY STALKS SLICED
  • 3LARGE CARROTS PEELED AND SLICED
  • 2TABLESPOONS CALDO DE POLLO, CHICKEN BOUILLON
  • 1/2TEASPOON PEPPER
  • 7CUPS WATER
  • 1MEDIUM ZUCCHINIS SLICED INTO HALF-MOON SHAPES
  • JUICE OF 1 LIME
  • celery, garbanzos
  • SALT TO TATSE
  • avocados, cilantro
  • shredded mild cheddar

Directions :

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