PAMBAZOS (MEXICAN SALSA-DUNKED SANDWICHES)

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Ingredients:

  • 2 lbs mini potatoes, skins on, boiled until fork tender and quartered
  • 1 lb raw Mexican chorizo, removed from casings
  • 1 large white onion, diced, divided
  • Kosher salt, to taste
  • 12 dried guajillo chiles, stemmed and seeded
  • 2 cloves garlic, chopped
  • 1 cup refried beans, warmed
  • 2 cups iceberg lettuce, shredded
  • 2 oz queso fresco, crumbled
  • 6 sturdy rolls (pan basso, teleres, or Portuguese rolls)
  • 1/3 cup sour cream

Directions :

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