Albondigas de pollo

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Ingredients:

1 lb ground chicken breast

1/2 cup white rice (uncooked)

1 egg

1/4 cup flour

Small bunch spearmint (hierba buena)

2 tablespooms diced onion

1/2 diced tomato

1/2 tbsp knorr chicken bouillon

1 tsp garlic powder

For the caldo

2 tomatoes

1/4 of an onion

Water about 6-8 cups

Tbsp knorr consome con tomate

Tsp cumin

Tsp garlic powder

2 carrots chopped

2 zuchinni chopped

2 corns cut in 2 or 3 pieces

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