Chicken Sopes

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Ingredients:

* 2 lb. corn masa (Nixtamal)
* 1/4 cup melted Butter or vegetable oil
* 1 lb. of Pinto Beans
* 2 onions
* 2 cloves garlic
* 1/2 Romaine Lettuce Head
* Cream Cheese or White
* 1/4 cup Cream
* 1 chicken breast or 2 boneless thighs
* Salt and Pepper to Taste

1) Cook the chicken breast without the skin with 1/2 of one onion, a clove of garlic and salt to taste. Drain the broth and shred the chicken very finely. Set aside.

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