Breasts stuffed with cheese and ham with a Mexican touch

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Ingredients:

  • 5 to 6 chicken breast
  • 5 to 6 slices of ham
  • 5 to 6 chihuahua cheese slices
  • 1 cup milk
  • 2 teeth Garlic
  • to taste Salt and pepper
  • Cooking spray
  • Ground bread

Direction :

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