GUATEMALAN TAMALES – TAMALES GUATEMALTECAS

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Ingredients:

  • For the Salsa Colorada:
  • 1 1/2 pounds of tomatoes
  • 3 cloves garlic
  • 3 guajillo chiles
  • 2 ounces pumpkin seeds
  • 2 ounces sesame seeds
  • 1 small stick of cinnamon
  • 1 cup chicken stock
  • 2 tsp salt
  • 1 teaspoon achiote (annatto) powder
  • 1 ounce of lard
  • 1 pound lean pork, cut into strips
  • For the Masa:
  • 3 cups masa harina
  • 6 cups water or broth
  • 1/2 cup lard or butter
  • 2 teaspoons salt
  • Fillings:
  • Sliced green olives
  • Capers
  • Thin slices of (roasted, peeled) bell pepper
  • Raisins
  • Banana leaves, about 2 pounds, and/or aluminum foil sheets

Direction :

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