Authentic Caldo de Pata

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Ingredients:

  • Rumba® Beef Feet (1 package, cooked )
  • Rumba® Honeycomb Tripe (1 package, cooked and cut into bite-sized pieces)
  • 14 cups water (or stock from cooked beef feet or tripe)
  • 2 medium onions
  • 8 cloves garlic
  • 1 large green pepper
  • 4 large Roma tomatoes
  • 1½ tablespoons achiote
  • 1 large green plantain
  • 2 ounces relajo spices*
  • 3 celery sticks
  • 1 small bunch cilantro
  • 1 small bunch mint
  • ½ teaspoon pepper
  • 3 tablespoons salt, or to taste
  • 1 lb. yucca, peeled and cut into chunks
  • 4 large carrots, peeled and cut into chunks
  • 1 chayote, cut into chunks
  • ½ large green cabbage, cut into 4 pieces
  • 2 ears corn, husked and cut into 3 pieces
  • Garnishes: Minced cilantro, minced onion, limes and tortillas

Direction :

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