Mexican Nachos

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Ingredients

  • 8 corn tortillas cut in 4*
  • 1 cup of vegetable oil for frying the tortillas
  • 1 package of New HERDEZ Refried beans**
  • 1 ½ cup of water
  • 4 oz. shredded cheddar cheese
  • 1 large jalapeño thinly sliced
  • 2 green onions sliced

TO SERVE:

  • 1 cup of guacamole
  • 1 cup of Pico de Gallo salsa
  • 1 cup of Mexican cream

Instructions

  • Place on top of the oven racks on the lower shelf and preheat oven to 350 F degrees.
  • To prepare the Herdez refried beans, bring 1 ½ cup of water to a boil, on a 1 to 2 qt. pot or frying pan, once the water is boiling, stir in the pouch contents. Cover and simmer on a low heat for 5 minutes, stirring occasionally.

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