Guatemalan chopped recipe for stuffing

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Hello to all who visit this group, I want to share with you my recipe to prepare the typical and traditional chopped for filling and that in Guatemala is cooked for these year-end holidays to fill turkeys (chompipes) chickens and chickens, I also prepare it for sandwiches at Christmasits my beloved Mom Lala recipe, very easy to prepare.
Guatemalan chopped recipe for stuffing

Ingredients:

1 lbs of whole meat loin
res; cooked and chopped by hand
pound of whole pork loin; cooked and minced by hand
pound of chopped axles in
Small paintings
4 carrots chopped in plaid.
little ones
1 large potato chopped in plaid.
small (optional, potato gives him
a stale taste of the chopped but yes
you like can.
add him)
1/2 cup of peas or peas
(peeps)
4 large chopped tomatoes
1 large onion chopped
1 chili red pepper chopped.
5 Knocked Garlic Teeth
chopped
4 oz of ground capers
4 oz of ground olives
4 laurel leaves
Thyme
1/4 cup red red wine
2 little pinches of cinnamon
1/4 teaspoon ginger
1/4 teaspoon nut
fly
Oregano and cumin to taste
1 tsp English sauce
2 tablespoons soy sauces
1 teaspoon vinegar
1/2 tsp achiote powder
1/4 teaspoon garlic salt
1 pinch pepper black ground
Go out to taste.
3 tablespoons olive oils or your preference

Direction :

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