pozole Rojo

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Ingredients :

1.5 pounds pork ribs
1 pound pork neck bones
1.5 pounds pork shoulder
4 quarts water
1 white onion quartered
8-10 cloves of garlic
Salt
Mexican oregano
2 bay leaves
Chile sauce
7 guajillo
3 pasilla
6 Chile de arbol
1 ancho (because I had a random ancho laying around and decided to throw it in )
White onion rough chop
6 cloves of garlic
Mexican oregano
Salt
Soup
2 – 25 oz cans of hominy
Salt

Directions :

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